Add chicken thighs in a bowl, add garam marsala

Add black pepper

Add soy sauce

Add salt

Mix thoroughly with your hands then marinate overnight

Add marinated chicken thighs to pan with oil

Cover to prevent oil sputtering and allow to fry

After a few minutes, flip the chicken for the second side to cook

Cover again and fry, continue flipping and frying until the chicken thighs are cooked

Add chicken breasts cut into strips

Fry until all the juices dry up and they become crisp and brown

Add onions and carrots and cook until softened but carrots are still crunchy

Add salt if needed. Serve