Colorful fried rice

Name: Colorful fried rice
Total time: 1200 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cup parboiled rice; 4 tbs veg. oil; 2 tbs blended onion and scotch bunnet; 1 tspn ginger paste; 1/4 cup diced carrot; 1/4 cup chopped green beans; 1/4 cup peas; to taste Salt; 1/3 sachet onga seasoning for aroma; Seasoning cube to taste; 1/2 cup water/vegetable/chicken broth; Few drops red food colour; Few drops yellow food colour; Few drops blue food colour; Few drops pink food colour

Niey's Cravings @cook_15445365

Kano State

After using yellow food colour on my curry fried rice, the idea of this colorful fried rice just came to me and I decided to give it a try and it came out really perfect and I loved it #friedricerecipecontest

Niey's Cravings @cook_15445365

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Ingredients

20 minutes

1 serving

1 cupparboiled rice
4 tbsveg. oil
2 tbsblended onion and scotch bunnet
1tspn ginger paste
1/4 cupdiced carrot
1/4 cupchopped green beans
1/4 cuppeas
to tasteSalt
1/3 sachetonga seasoning for aroma
Seasoning cube to taste
1/2 cupwater/vegetable/chicken broth
Few drops red food colour
Few drops yellow food colour
Few drops blue food colour
Few drops pink food colour

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Steps

20 minutes

1

In a pot, add oil ginger and garlic paste and saute. Then add the blended onion and scotch bunnet and stir
2

Now add the rice, veggies and seasonings and mix well
3

Now pour the water/vegetable/chicken broth and cover to cook for 3-5 minutes untill done
4

Now divide the fried rice into 5 different portions in a bowl, add few drops of each food colour and mix well living one portion plain without colour
5

Now serve all the different colored fried rice in a bowl and enjoy your colorful fried rice