Suji uttapam pizza

Name: Suji uttapam pizza
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 curd; 1/2 cup water; to taste Salt; as needed Pizza Topping; 1 Chopped onion; 1/4 cup chopped coriander leaves; 1 Grated beetroot; as needed Grated cheese; As needed Oil/ butter/ ghee

Shilpa Wani @cook_12067641

India

#morningbreakfast

Shilpa Wani @cook_12067641

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Ingredients

1 cupsuji
1/2curd
1/2 cupwater
to tasteSalt
For Topping
as neededPizza Topping
1Chopped onion
1/4 cupchopped coriander leaves
1Grated beetroot
as neededGrated cheese
As neededOil/ butter/ ghee

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Steps

1

Combine the suji, curd,salt,and 1/2 cup of water in a deep bowl and mix well, cover and keep aside for 20minutes
2

Add oil on a preheated griddle spread the suji batter on it
3

Once the side down of the uttapam becomes golden brown slowly flip it over and quickly put pizza toping and spread it evenly
4

Sprinkle little chopped onion, cabbage, coriander, beetroot and grated chesse evenly over it
5

Cover with a lid and cook on low flame for 2 minutes or till the chesse melt
6

Suji uttapam pizza is redy, serve it immediately