Carrot Poha

Name: Carrot Poha
Cuisine: Indian
Ingredients: 20 cups Flattened rice (poha); 1 cup Grated carrot; 1 onion finely chopped; 1 tbsp Peanut powder; 2 Green chillies; 5-6 Curry leaves; to taste Salt; pinch Sugar; 1/4 tsp Turmeric pwder; 1/4 tsp Cumin seeds; 1/4 tsp Mustard seeds; pinch Asafoetida; as needed Oil; 1 Lemon; 1/4 cup Coriander leaves; as needed Sev

Rakhee Rathi @rakhee_21

Chennai

#morningbreakfast

Rakhee Rathi @rakhee_21

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Ingredients

20 cupsFlattened rice (poha)
1 cupGrated carrot
1onion finely chopped
1 tbspPeanut powder
2Green chillies
5-6Curry leaves
to tasteSalt
pinchSugar
1/4 tspTurmeric pwder
1/4 tspCumin seeds
1/4 tspMustard seeds
pinchAsafoetida
as neededOil
1Lemon
1/4 cupCoriander leaves
as neededSev

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Steps

1

Wash poha and soak in water in seive or any deep plate.(15 minutes at least)
2

Heat oil in kadhai, add mustard seeds, cumin seeds, when it crackle add Asafoetida then add chopped green chillies,Curreyleaves saute add chopped onion and saute it till it turns transparent then add grated carrot and stir it.
3

Add salt, sugar, turmeric pwder in it mix it well. Add soaked poha in it mix it add powdered peanut again mix it. Cook it for 3-4 minutes off the flame and pour lemon juice in it and mix it properly.
4

Garnish with chopped coriander leaves and sev. Serve hot.