Oats carrot idli with lemon tea

Name: Oats carrot idli with lemon tea
Cuisine: Indian
Ingredients: 2 cups oats powder; 1/2 cup rava; 1/2 teaspoon mustard seeds; 1/2 teaspoon chana daal; 1 green chilli; 1 grated carrot; Pinch hing; 2 sachets eno; Handful curry leaves; 1/2 cup curds; to taste Salt; As needed Water to make batter; As needed Green chutney; 1 bunch coriander leaves; 1/2 bunch pudina leaves; 2 green chillies; 1/2 teaspoon tamarind pulp; 1/2 onion; 1 teaspoon fried gram; to taste Salt; 1/2 teaspoon Mustard seeds for tadka; For Lemon tea; 2 glasses water; 1 tea bag; 1 teaspoon lemon juice; 2 teaspoons honey

Shruti Raman( legendet100) @cook_12109508

#morningbreakfast
Post6

Shruti Raman( legendet100) @cook_12109508

#morningbreakfast
Post6

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Ingredients

2 cupsoats powder
1/2 cuprava
1/2 teaspoonmustard seeds
1/2 teaspoonchana daal
1green chilli
1grated carrot
Pinchhing
2 sachetseno
Handfulcurry leaves
1/2 cupcurds
to tasteSalt
As neededWater to make batter
As neededGreen chutney
1 bunchcoriander leaves
1/2 bunchpudina leaves
2green chillies
1/2 teaspoontamarind pulp
1/2onion
1 teaspoonfried gram
to tasteSalt
1/2 teaspoonMustard seeds for tadka
ForLemon tea
2 glasseswater
1tea bag
1 teaspoonlemon juice
2 teaspoonshoney

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Steps

1

First mix oats powder and rava with salt well then add curds hing carrot and mix well. Now slowly incorporate water to make a thick batter. Rest it for 30 mins. Now add tadka of mustard seeds chana dal to it with green chilli and mix well. Separate the batter into two half and add one packet of eno in one and immediately make idlis otherwise the idlis will not be soft.
2

Once first set is done add the other packet of eno and mix well and immediately make idlis.Serve with green chutney and lemon tea. Process listed below.
3

Green chutney :In a mixie jar add the two leaves green chilli salt tamarind pulp and onion and blend well. Then add oil to a small pan and heat it and add mustard seeds and hing and add this tadka over the chutney. Ready to serve.
4

Lemon tea.Boil the water then infuse the tea bag into the water for 3 mins and squeeze. Now add lemon juice and honey when warm and serve.