For the soup the meat was first coked after than nasa veges dina nayi using corn flour as my thickner

For the rice I used hot water and salt to used the rice. Drained it completely until no water is left

I than fry the washed rice with onion and atarugu but the atarugu is optional. After than saiki zuba ta fasa ashen ruwan zafi da Maggi and salt. When takusan dafuwa saiki zuba sesame dinki da granut and cooked nikakken namanki