Beetroot and Mushroom Aape

Name: Beetroot and Mushroom Aape
Cuisine: Indian
Ingredients: 1 Cup Rava suji or Samolina; 1/2 Cup curd or 1Cup buttermilk; 1/4 tbsp ENO powder; 1 chopped green chilli; 1/2 Cup finally chopped beetroot and mashroos; Salt as per taste

Keerti @cook_15700761

Breakfast is the first meal of a day.
During a busy morning, it's easy to let breakfast fall low in your list of priorities, but taking just a few minutes to have something to eat can really make a difference to your day. so here I am sharing very simple yet super healthy breakfast Beetroot Mushroom appe.

Keerti @cook_15700761

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Ingredients

1 CupRava suji or Samolina
1/2 Cupcurd or 1Cup buttermilk
1/4 tbspENO powder
1chopped green chilli
1/2 Cupfinally chopped beetroot and mashroos
Salt as per taste

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Steps

1

Mix all the ingredients (except ENO) together and make thik batter like consistency. Leave this batter for 10 minits.
2

Now add ENO in this batter and if better become think than add little water.
3

Now take appe mould grease it with little vegetable oil and put it on stove on medium flame.
4

Now add mustard seed with curry leaves into the mould let them crackled.
5

Now pour the batter in each part of mould cover this mold with lid. let them cook on medium flame, once they cook from one side flip them with help of spoon to cook from other side too.
6

Served them with curd or coconut chutney or coriander chutney.