Meatball soup

Name: Meatball soup
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 15 meatball(minced garlic and 1 sazon goya packet); 1 can black beans; 1 can corn; 1 can diced tomatoes; 1 tspn thyme; 1 tspn fresh minced garlic; salt for taste; 2 maggie; 4 cup water

Belle NC @cook_4028752

Easy light comfort food

Belle NC @cook_4028752

Easy light comfort food

Saved

Ingredients

40 mins

5 servings

15meatball(minced garlic and 1 sazon goya packet)
1 canblack beans
1 cancorn
1 candiced tomatoes
1tspn thyme
1tspn fresh minced garlic
salt for taste
2maggie
4 cupwater

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Steps

40 mins

1

Stir fry meatballs for good 5 to 7 minutes
2

Open and drain can of beans and corn
3

Pour water in a pot and add the thymes,minced garlic,the maggies,corn,beans let it cook until you see start boiling
4

Open can dice tomatoes add all in with the meatballs in pot with rest of ingredients cook for another 10 minutes and serve you can also add shredded cheese......i cook this food on low medium fire
5

Serve with any crackers and enjoy