Dhokla

Name: Dhokla
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour / besan; 1/2 cup buttermilk; 1/2 tea spoon salt; 1/4 tea spoon turmeric powder; 1 tea spoon mustard seeds; 1 tea spoon oil; 2 green chillies cut in longitudinal; 2 tea spoon sugar; 1 tea spoon lemon juice; 1/4 tea spoon eno

Nidhi Ashwani Bhargava @cook_9722746

#GujaratiRecipes

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

40 minutes

4 servings

1 cupgram flour / besan
1/2 cupbuttermilk
1/2 tea spoonsalt
1/4 tea spoonturmeric powder
1 tea spoonmustard seeds
1 tea spoonoil
2green chillies cut in longitudinal
2 tea spoonsugar
1 tea spoonlemon juice
1/4 tea spooneno

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Steps

40 minutes

1

Take besan. Add salt and turmeric powder.
2

Add buttermilk and make batter.
3

If needed add water. And whisk properly.
4

Add eno and transfer this batter to dhokla mould and steam for 15 minutes.
5

Check with knife if it comes clear then it's cooked otherwise steam for few more minutes
6

Cool and de mould.
7

Cut into pieces.
8

Heat oil. Cracker mustard seeds.
9

Now add green chillies.
10

Add 2 cup water, sugar, lemon juice.
11

When sugar melts and it boils turn off the gas.
12

Pour this water over cut pieces of dhokla.
13

Keep rest for few minutes so that dhokla absorbs water.
14

Garnish with green coriander and serve it.