This is from Campbell's Kitchen. I have doctored it up though.

I first tried Mac & Cheese Soup long ago at a restaurant in our area that is now (sadly) closed down. It was so good, and I always wanted to try making it so this was my attempt with the addition of ground beef. I think it turned out great.You can make this with elbow mac, ditalini, shells, or even rotini, any small pasta that'll fit in a spoon really lol. Tonight I had to use shells because our local market was out of elbow mac. How does that even happen? Lol

excellent!!!!

I used Italian diced tomatoes instead and next time I'm going to add more broth and noodles. Probably double the recipe too! Other than that; fast, easy, scrumptious and great for a weeknight dinner!!

My youngest daughter made this I saw it sitting there and said to myself "self its just sitting there, let's try it out!" before I knew it I ate 3 bowls this was delicious! Now I am in a carb coma lol, I am supposed to be on a low-carb diet.

Just simple, yummy comfort food! Perfect with a salad and a slice of butter bread.

There are many ways to make Macaroni and Beef Casserole, but this is my own version. It is a simple and easy recipe to make any night of the week. 👩🏻‍🍳

Rickernet

30 minutes cook time, Serves 4 people. Can be used as a side for a group of hungry individuals or as a main course.

This is a quick, creamy macaroni and cheese with a little extra. Adding the sausage, peppers and onions makes this a full meal. Experiment with different types of cheese that melt well: cheddar gouda, fontaine, provolone, swiss, gruyere, muenster, jack, etc. I used gouda in the pictures.

A hint of spice from the jalapeno, a bit of tang from the sour cream, and a slight sharpness from the cheddar. Yum!