Ham and cheese spicy egg rolls

Name: Ham and cheese spicy egg rolls
Cuisine: American
Ingredients: 1 pound Deli sliced Black Forest ham; 1/2 pound thin sliced Swiss cheese; 4 ounces jalapeño soft spreadable cheese; Cream if needed; Large egg beaten with water for egg wash; 5 spicy pickles chopped; 2 green onions chopped; Parmesan cheese for sprinkling; 8-10 egg roll wrappers

fenway @Fenway

A ham and cheese sandwich all rolled up into an eggroll hot and cheesy and very melting. I’ve added jalapeño cheese and spicy pickles for a kick. These make a great appetizer or even a lunch.

fenway @Fenway

A ham and cheese sandwich all rolled up into an eggroll hot and cheesy and very melting. I’ve added jalapeño cheese and spicy pickles for a kick. These make a great appetizer or even a lunch.

Saved

Ingredients

1 poundDeli sliced Black Forest ham
1/2 poundthin sliced Swiss cheese
4 ouncesjalapeño soft spreadable cheese
Cream if needed
Large egg beaten with water for egg wash
Oil for frying
5spicy pickles chopped
2green onions chopped
Parmesan cheese for sprinkling
8-10egg roll wrappers

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Steps

1

These are the pickles I used and chopped. They are quite spicy but use any pickle you’d like.
2

Soften cheese, green onions, and pickles until smooth in the microwave adding cream if needed.
3

Lay wrappers flat on service and divide ham between egg rolls. Add some of the cheese mixture and then top with provolone.
4

Rollup and fry in hot oil until golden.
5

Serve hot with mustard sauce. Enjoy!

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Cooksnaps

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fenway @Fenway

on March 01, 2019 04:39

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.