Carrot dhokla

Name: Carrot dhokla
Cuisine: Indian
Ingredients: 1 cup rawa (semolina); 2 spoon gram flour; 2 small size carrots puied; 1 tspn citric acid; 2 tspn sugar; 1 tspn eno; 1 tspn salt; 1/2 cup curd; 1 tspn curry leave; 1 tspn mustard seeds; 2_3 green chilli chopped or whole; 2-3 tspn oil

Parul Sharma @cook_9632390

#morningbreakfast
A super healthy option of breakfast it's instant so mom's r happy .. attractive look makes kids happy

Parul Sharma @cook_9632390

#morningbreakfast
A super healthy option of breakfast it's instant so mom's r happy .. attractive look makes kids happy

Saved

Ingredients

1 cuprawa (semolina)
2 spoongram flour
2 small size carrots puied
1 tspn citric acid
2 tspn sugar
1 tspn eno
1 tspn salt
1/2 cupcurd
1 tspn curry leave
1 tspn mustard seeds
2_3 green chilli chopped or whole
2-3 tspn oil

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Steps

1

In a small mixing pot grind grated carrot to get Puree (I have added a small tomato while grinding for more colour)
2

Heat 2 tspn oil in a pan now add semolina and saute it for 2 mins let it cool now
3

In a pan add semolina, gram flour carrot Puri,curd, salt and make batter by adding water
4

Keep mixture for 10 mins then add 1 tspn sugar mix well and at last add Eno
5

In a greased mould put the batter
6

And steam it for 20 to 25 mins (it takes little more time)
7

Unmould carefully
8

In a pan take 2 tspn oil,mustard seeds,Curry leaves green chilli 1/4 cup water, 1 tspn lemon juice, sugar, salt and boil it then springle it on dhokla
9

Serve it with green chutney or as per ur wish it's wonderful in taste and healthy too