Stuffed tomatoes

Name: Stuffed tomatoes
Cuisine: Indian
Ingredients: 1 cup poha; 2 tbsp oil; 1/2 tsp jira; 1/2 tsp hing; 1 medium size onion finely chopped; 1 tsp ginger paste; 2 green chilli finely chopped; 1 tsp turmeric powder; 1 tsp chilli powder; 2 tsp sugar; 1 lemon's juice; 1/4 tsp chat masala; 1/4 tsp garam masala; 2 tbsp coriander leaves chopped; Handful pomegranate seeds; Sev as require; 1 tsp butter; 6-8 PC ripe but hard tomatoes medium sized

Zarna B V @zarna_1539

Rajkot, Gujarat

#morningbreakfast

Zarna B V @zarna_1539

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Ingredients

1 cuppoha
2 tbspoil
1/2 tspjira
1/2 tsphing
1medium size onion finely chopped
1 tspginger paste
2green chilli finely chopped
1 tspturmeric powder
1 tspchilli powder
2 tspsugar
1lemon's juice
1/4 tspchat masala
1/4 tspgaram masala
2 tbspcoriander leaves chopped
Handfulpomegranate seeds
Sev as require
1 tspbutter
6-8 PCripe but hard tomatoes medium sized

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Steps

1

In a strainer add poha and wash it properly, keep aside.
2

Wash tomatoes and cut in chex from bottom and remove seeds. Keep seeds in a bowl to add into poha.
3

Heat oil in a pan, add jeera and wait to crackle. Then add hing, chopped onions, chilli and ginger paste together. Saute for a while. Meanwhile Add turmeric powder, chilli powder, chaat masala, garam masala, sugar and lemon juice into washed poha.
4

Add poha into pan and mix well. Sprinkle some water and cover with lid for 2-3min..
5

Add tomato seeds, and mix well and cook for 2min. Let it cool down a little.
6

Stuff poha into tomato, and press a little so it doesn't come out.
7

Heat butter in a large skillet, add stuffed tomatoes and give a little quick stir to coat butter. Not need to mix with spatulas. Just hold pan on top of flame and move it in circular clockwise for 10-15 sec. This will make tomatoes hot and shiny.
8

Top with pomegranate seeds, coriander leaves and sev.
9

Serve hot.