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Millet peserattu dosa
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A picture of Millet peserattu dosa.

Millet peserattu dosa

Foodieszing
Foodieszing @cook_15458267
Tamilnadu

#morningbreakfast Made this pesarattu dosa with little variation. In this recipe I added varagu arisi instead of regular rice for healthier option. You couldn't find more changes in taste.

#morningbreakfast Made this pesarattu dosa with little variation. In this recipe I added varagu arisi instead of regular rice for healthier option. You couldn't find more changes in taste.

Read more

Millet peserattu dosa

Foodieszing
Foodieszing @cook_15458267
Tamilnadu

#morningbreakfast Made this pesarattu dosa with little variation. In this recipe I added varagu arisi instead of regular rice for healthier option. You couldn't find more changes in taste.

#morningbreakfast Made this pesarattu dosa with little variation. In this recipe I added varagu arisi instead of regular rice for healthier option. You couldn't find more changes in taste.

Read more
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Ingredients

10 minutes
4 servings
  1. 1 cupGreen moong dal
  2. 1Varagu rice
  3. 1 inchGinger
  4. 3Red chilli or green chillies
  5. 1 pinchHing
  6. 1 sprigCurry leaves
  7. As neededCoriander leaves
  8. To tasteSalt
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Steps

10 minutes
  1. 1

    Soak green moong dhal and Varagu together for 4-6 hrs.

  2. 2

    Grind them with remaining ingredients to a smooth batter. 

  3. 3

    Drizzle the tawa and prepare like usual dosa.

  4. 4

    Serve it with chutney of your taste or with Gun Powder.

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Foodieszing
Foodieszing @cook_15458267
on March 02, 2019 05:58
Tamilnadu
Computer graduate/ teacher/ food blogger... passionate cook.
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