A picture of Millet peserattu dosa.

Millet peserattu dosa

Foodieszing @cook_15458267

#morningbreakfast Made this pesarattu dosa with little variation. In this recipe I added varagu arisi instead of regular rice for healthier option. You couldn't find more changes in taste.

#morningbreakfast Made this pesarattu dosa with little variation. In this recipe I added varagu arisi instead of regular rice for healthier option. You couldn't find more changes in taste.

Millet peserattu dosa

Foodieszing @cook_15458267

#morningbreakfast Made this pesarattu dosa with little variation. In this recipe I added varagu arisi instead of regular rice for healthier option. You couldn't find more changes in taste.

#morningbreakfast Made this pesarattu dosa with little variation. In this recipe I added varagu arisi instead of regular rice for healthier option. You couldn't find more changes in taste.

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Ingredients

10 minutes

4 servings

1 cupGreen moong dal
1Varagu rice
1 inchGinger
3Red chilli or green chillies
1 pinchHing
1 sprigCurry leaves
As neededCoriander leaves
To tasteSalt

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Steps

10 minutes

1

Soak green moong dhal and Varagu together for 4-6 hrs.
2

Grind them with remaining ingredients to a smooth batter.
3

Drizzle the tawa and prepare like usual dosa.
4

Serve it with chutney of your taste or with Gun Powder.

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Cooksnaps

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Foodieszing @cook_15458267

on March 02, 2019 05:58

Tamilnadu

Computer graduate/ teacher/ food blogger... passionate cook.

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