Banana Bread

Name: Banana Bread
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup mashed, overripe bananas; 2 Tbl molasses or apple butter; 1/4 cup melted butter; 1 1/3 cups sugar; 1 tsp vanilla extract; 2 cups all-purpose flour; 2 eggs; 1/4 tsp salt; 2 tsp baking soda

Heidi Louise @HeidiLouise

Tennessee

Taken from my Nanna's recipe.

Heidi Louise @HeidiLouise

Tennessee

Taken from my Nanna's recipe.

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Ingredients

60 mins

10 servings

1 cupmashed, overripe bananas
2 Tblmolasses or apple butter
1/4 cupmelted butter
1 1/3 cupssugar
1 tspvanilla extract
2 cupsall-purpose flour
2eggs
1/4 tspsalt
2 tspbaking soda

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Steps

60 mins

1

Preheat oven to 350
2

Grease a loaf pan
3

Combine banana and molasses in mixing bowl.
4

Add the butter and sugar.
5

Add the eggs one at a time.
6

Stir in the vanilla extract.
7

Add the baking soda and salt.
8

Add the flour, mixing one cup at a time.
9

Stir until the consistency is smooth and uniform.
10

Spread batter evenly into loaf pan.
11

Place in oven and bake for 50 minutes to one hour. Use a toothpick to see if bread is done. If the toothpick is not clean, bake for another 5 to ten minutes.

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Cooksnaps

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Heidi Louise @HeidiLouise

on May 22, 2016 14:02

Tennessee

I cook traditional recipes that have been passed down through multiple generations. Some recipes date back to the pre- Civil War era from the Charleston, SC area. My ancestors claim heritage from Britain, Ireland, and France. I use mostly organic ingredoents and traditional cooking tools and methods. This helps me get into my ancestors' mindset and connects me to their way of life.