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Banana Bread
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A picture of Banana Bread.

Banana Bread

Heidi Louise
Heidi Louise @HeidiLouise
Tennessee

Taken from my Nanna's recipe.

Taken from my Nanna's recipe.

Read more

Banana Bread

Heidi Louise
Heidi Louise @HeidiLouise
Tennessee

Taken from my Nanna's recipe.

Taken from my Nanna's recipe.

Read more
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Ingredients

60 mins
10 servings
  1. 1 cupmashed, overripe bananas
  2. 2 Tblmolasses or apple butter
  3. 1/4 cupmelted butter
  4. 1 1/3 cupssugar
  5. 1 tspvanilla extract
  6. 2 cupsall-purpose flour
  7. 2eggs
  8. 1/4 tspsalt
  9. 2 tspbaking soda
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Steps

60 mins
  1. 1

    Preheat oven to 350

  2. 2

    Grease a loaf pan

  3. 3

    Combine banana and molasses in mixing bowl.

  4. 4

    Add the butter and sugar.

  5. 5

    Add the eggs one at a time.

  6. 6

    Stir in the vanilla extract.

  7. 7

    Add the baking soda and salt.

  8. 8

    Add the flour, mixing one cup at a time.

  9. 9

    Stir until the consistency is smooth and uniform.

  10. 10

    Spread batter evenly into loaf pan.

  11. 11

    Place in oven and bake for 50 minutes to one hour. Use a toothpick to see if bread is done. If the toothpick is not clean, bake for another 5 to ten minutes.

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Heidi Louise
Heidi Louise @HeidiLouise
on May 22, 2016 14:02
Tennessee
I cook traditional recipes that have been passed down through multiple generations. Some recipes date back to the pre- Civil War era from the Charleston, SC area. My ancestors claim heritage from Britain, Ireland, and France. I use mostly organic ingredoents and traditional cooking tools and methods. This helps me get into my ancestors' mindset and connects me to their way of life.
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Comments

cookinggirl12345432
cookinggirl12345432 @cook_4975970
May 25, 2016 14:30
bananananananananannananananananananananannananananannanananananannananannan minion
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