Peel water yam, wash and cut. Grate the raw yam using an okro grater.

Add chopped onions and pepper, seasoning cubes and salt to taste. And a little curry powder.

Mix together with a fork until everything is fully combined.

Put vegetable oil in a frying pan, when hot, scoop the grated yam mixture into it using your hand (just like you're frying puff puff)

Fry until golden brown and well cooked. Your yam balls are ready! Garnish with mint leaves! Enjoy!