Suji khuskhus Halva
Steps
- 1
Take a wok and add ghee, sooji and khuskhus.
- 2
Cook them on low flame for 15-20 minutes
- 3
Take water and shakkar,Few strands of kesar and cook for 2 minutes
- 4
Now add shakkar and water mixture and cook on medium flame.
- 5
Add char magaj, kishmish and few almonds
- 6
Cook for a while
- 7
Adjust the consistency according to taste
- 8
Serve Hot garnishing with Almonds
Similar Recipes
More Recipes
-

Kumkum Chatterjee
-

Bethica Das
-

Karuna Naveen Chandwani
-

Arezu
-

Manisha Sampat
-

Prithika
-

Archana Agrawal
-

Mallika Ramshatriya
-

Pawon Indo Bule
-

Crock Pot Girl 🤡
-

Cherry Cinnamon Roll Hand Pies
Crock Pot Girl 🤡
-

TrailerParkBoils
-

Fried rice with beetroot salad
zhalphart kitchen
-

jyoti garg
-

Vandana Dyavarashetty
-

Azzahra's Kitchen
-

Priya Dey
-

Jasmin Motta _ #BeingMotta
-

Aloo kurma curry with vegetables
Vandana Dyavarashetty
-

Andrea💛(Delish Cuisine)
-

Jya Goyal -

Moimoi, plantain and scrambled egg with pap
Chibob - Abujamom 123
https://cookpad.wasmer.app/us/recipes/7449833









Comments