Suji khuskhus Halva

Name: Suji khuskhus Halva
Cuisine: Indian
Ingredients: 1/2 cup Poppy seeds; 1/2 cup Semolina; 1/2 cup ghee; 1 tablespoon Melon seeds; 1 cup desi khand or gud ki shakkar; 5 cups water; 2 tablespoon soaked Almond; few raisens

Sarika Kumar @cook_10203318

#morningbreakfast

Sarika Kumar @cook_10203318

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Ingredients

1/2 cupPoppy seeds
1/2 cupSemolina
1/2 cupghee
1 tablespoonMelon seeds
1 cupdesi khand or gud ki shakkar
5 cupswater
2 tablespoonsoaked Almond
few raisens

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Steps

1

Take a wok and add ghee, sooji and khuskhus.
2

Cook them on low flame for 15-20 minutes
3

Take water and shakkar,Few strands of kesar and cook for 2 minutes
4

Now add shakkar and water mixture and cook on medium flame.
5

Add char magaj, kishmish and few almonds
6

Cook for a while
7

Adjust the consistency according to taste
8

Serve Hot garnishing with Almonds

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Cooksnaps

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Sarika Kumar @cook_10203318

on March 02, 2019 10:27

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