Suji paneer tikki

Name: Suji paneer tikki
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup water; 2 chopped onions; 1 tablespoon chopped coriander leaves; 1/2 teaspoon black pepper; 1 teaspoon roasted cumin; 100 gms cheese; to taste Salt according; 1 teaspoon Red chilli powder; Oil for shallow frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#morningbreakfast

Dr. Sharda Sharma @cook_12541256

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Ingredients

1 hour

10 servings

1 cupsuji
1/2 cupwater
2chopped onions
1 tablespoonchopped coriander leaves
1/2 teaspoonblack pepper
1 teaspoonroasted cumin
100 gmscheese
to tasteSalt according
1 teaspoonRed chilli powder
Oil for shallow frying

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Steps

1 hour

1

Boil water and add switch off your gas and add suji in it and mix well. Cover the pan with lid for 30 minutes.
2

After 30 minutes take one spoon of oil and knead the suji mixture well. Add 1/4 teaspoon red chilli powder, half of coriander leaves and salt in it and mix it well.
3

Grate the cheese and mix rest of coriander leaves, 1 green chilli, 1/4 teaspoon red chilli, roasted cumin powder, chopped onions and salt in it. Mix all well.
4

Now make balls of suji dough and flat them and stuff all the balls with cheese mixture. Make smooth balls and give them shape of tikkies with hands.
5

Heat a pan or tawa and grease it with oil and place these tikkies on it and shallow fry till golden brown from both sides.
6

Suji paneer tikki is ready to serve as healthy breakfast.