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Ingredients

Cooking Instructions

  1. 1

    Season and Cook the gizzard till its tender then fry it

  2. 2

    Dice and fry the Plantain then set it aside

  3. 3

    Cut all the veggies like green beans, green pepper, leak onions, spring onions

  4. 4

    Fry the tomatoes as if you want to make tomatoes sauce add all seasonings

  5. 5

    Then add the gizzard and the veggies followed by the diced plantain

  6. 6

    Your gizdodo is set

  7. 7

    Then

  8. 8

    Cut

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Emelda Anachebe Uc
Emelda Anachebe Uc @emeldauc90
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