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Coslom and irish paste
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A picture of Coslom and irish paste.

Coslom and irish paste

Ifeoma EjiroOghene Badu Abjm85
Ifeoma EjiroOghene Badu Abjm85 @cook_14001386

My husband's Favourite

My husband's Favourite

Read more

Coslom and irish paste

Ifeoma EjiroOghene Badu Abjm85
Ifeoma EjiroOghene Badu Abjm85 @cook_14001386

My husband's Favourite

My husband's Favourite

Read more
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Ingredients

  1. Carrots
  2. Cabbage
  3. Cucumber
  4. Small Fresh red pepper
  5. Green pepper
  6. Big yellow pepper
  7. Sweet corn
  8. Irish potatoes
  9. Maggi
  10. Salt
  11. Salad cream
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Steps

  1. 1

    Wash,cut snd and start to boil your Irish till down. You can keave for about 25mins to soften very well. Then you marsh well too.

    A picture of step 1 of Coslom and irish paste.
  2. 2

    Then start to chop your veggies down as well. Meanwhile, check the irish which should be ready and start to marsh to be very soft and pasty. After which you mix the irish in a pot, add salt and fresh pepper with water but not too much,heat on gas,then pour your green and yellow pepper and stir. Allow for 2mins and that us ready.

    A picture of step 2 of Coslom and irish paste.
    A picture of step 2 of Coslom and irish paste.
  3. 3

    Then mix your veggies down as wl before creaming abd get ready to serve.

    A picture of step 3 of Coslom and irish paste.
    A picture of step 3 of Coslom and irish paste.
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Ifeoma EjiroOghene Badu Abjm85
Ifeoma EjiroOghene Badu Abjm85 @cook_14001386
on March 03, 2019 02:03

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