Open in Cookpad AppSteps
- 1
Take a large thick bottomed pan for milk,heat the milk on medium flame
- 2
Boil the milk and reduce it to half
- 3
When milk turned to thickness after then add 1teaspoon lemon juice and mix well keeping on low flame
- 4
Now add sugar
- 5
Milk thickness and turns slightly golden brown also the milk mixture starts to separte pan
- 6
Now add elachi powder and mix well
- 7
Trasfer the milk mixture to greased steel vessel and garnish with chopped pistachios
- 8
Allow to cool in 4 hours
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https://cookpad.wasmer.app/us/recipes/7461422
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