A picture of Barfi.

Barfi

Rekha Jangid @cook_15786172

Barfi

Rekha Jangid @cook_15786172

Saved

Ingredients

2 cupsmawa (khoya)
1/2 cupsugar
1/2 tspcardamom powder
2 tbspdry fruits

Saved

Steps

1

Heat the kadhai, put mawa in it and saute it until it gets light brown in colour.
2

Add sugar in the mawa and saute it until the sugar melts or the mixture gets dry.
3

Add cardamom powder and dry fruits and mix it well. Now grease a tray with butter and put the mixture in the greased tray. And garnish with dry fruits.

Saved

Cooksnaps

Saved

Rekha Jangid @cook_15786172

on March 03, 2019 10:23

I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.

Comments

Similar Recipes

More Recipes

Murrel Fish Head Curry/Chepala Talakaya Pulusu

ZMA
Air Fried Crisp Ivy Gourd

ZMA
Poulet Chasseur Paresseux

Scott Kane
Vanilla Cupcakes with Mascarpone Icing

Nicky
Kunafah Sweet

Gracious Kitchen
Beetroot Salad with Corn and Pomegranate

Gracious Kitchen
Vegetable Raita

Shainuu Aroraੴ
Moringa sambar

Sudha Agrawal
Cherry Tomato Chaar - Hyderabadi Style Rasam

ZMA
Healthy test Narendra Modi's favourite drumstick parotha and masaledar sabji

Ramaben Joshi
Beignets

Justy Pusty
AMAZING! Bbq Country Style Ribs

Crock Pot Girl 🤡
Carne Asada Mulitas

summerplace
Easy Peasy Cornbread

stephcinn
Creamy Cajun Red Beans

⚡Welderwoman⚡
Palak veg Roll

Sarika Kumar
Mixed fish rolls

Amierah S-Man
Swedish Semla

Churiel
Pastry chin chin

phateemahxarah
Coconut chutney - type 4

Harshitha Gurukumar
Milk Cake

Chanchal
Top o’ The Morning Lucky Charms Pancakes

Little Hearts
Baked feta cheese

Miss Fluffy's Cooking (Angie's Italian Cooking)
Chicken + Vegetable Omelette

Little Hearts
Apricot French Toast Roll Ups

Little Hearts