A picture of Dalia bundt cake.

Dalia bundt cake

Shashwatee Swagatica @cook_9283061

#morningbreakfast

It's a savoury steamed cake.
Best for breakfast. Very easy, healthy as broken wheat(dalia) and oats flour used to make this delicious steamed cake.

#morningbreakfast

It's a savoury steamed cake.
Best for breakfast. Very easy, healthy as broken wheat(dalia) and oats flour used to make this delicious steamed cake.

Dalia bundt cake

Shashwatee Swagatica @cook_9283061

#morningbreakfast

It's a savoury steamed cake.
Best for breakfast. Very easy, healthy as broken wheat(dalia) and oats flour used to make this delicious steamed cake.

#morningbreakfast

It's a savoury steamed cake.
Best for breakfast. Very easy, healthy as broken wheat(dalia) and oats flour used to make this delicious steamed cake.

Saved

Ingredients

10minutes

2 servings

1 cupDalia
1/4 cupOats flour(dry roast oats and grind to a powder)
1 cupCurd
2-3 tbspBeetroot puree
1/4 tspBaking soda
Salt as per taste
For tempering -
1 tspOil
1/2 tspCumin seeds
1/2 tspMustard seeds

Saved

Steps

10minutes

1

Grind dalia for 3-4times in a blender.
2

Take dalia, oats flour, curd, salt, beetroot puree and mix.
3

Add water as needed to make a thick batter.
4

Heat oil in a tadka pan and add all the ingredients under tempering.
5

Cool a bit and then pour over the mixture.
6

Mix well.
Meanwhile heat water in a steamer.
7

Add baking soda and beat the batter.
8

Take a bundt cake mould, grease with oil and pour the batter till 3/4th.
9

Steam it for 8-10mins.
10

Cool a bit before demoulding. Serve with any chutney, dip or sauce.

Saved

Cooksnaps

Saved

Shashwatee Swagatica

Shashwatee Swagatica @cook_9283061

on March 03, 2019 14:57

Comments (2)

Shruti Raman( legendet100) @cook_12109508

March 03, 2019 15:32

Wow what an idea

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