Dalia bundt cake
It's a savoury steamed cake.
Best for breakfast. Very easy, healthy as broken wheat(dalia) and oats flour used to make this delicious steamed cake.
Dalia bundt cake
It's a savoury steamed cake.
Best for breakfast. Very easy, healthy as broken wheat(dalia) and oats flour used to make this delicious steamed cake.
Open in Cookpad AppSteps
- 1
Grind dalia for 3-4times in a blender.
- 2
Take dalia, oats flour, curd, salt, beetroot puree and mix.
- 3
Add water as needed to make a thick batter.
- 4
Heat oil in a tadka pan and add all the ingredients under tempering.
- 5
Cool a bit and then pour over the mixture.
- 6
Mix well.
Meanwhile heat water in a steamer. - 7
Add baking soda and beat the batter.
- 8
Take a bundt cake mould, grease with oil and pour the batter till 3/4th.
- 9
Steam it for 8-10mins.
- 10
Cool a bit before demoulding. Serve with any chutney, dip or sauce.
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