Cheesy sattu paratha

Name: Cheesy sattu paratha
Cuisine: Indian
Ingredients: 1 cup For dough : Wheat flour; to taste Salt; 1 tsp Ghee; For stuffing; 1 cup Sattu flour; to taste Salt; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Ajwain; 1/4 tsp Kalongi/nigella seeds; 1/4 tsp Fennel seeds; 1/2 tsp Ginger garlic chilli paste; 1 tbsp finely chopped Onion; 1 tbsp Mustard oil; 1 tsp finely chopped Coriander leaves; Ghee/ oil to apply; Cheese to garnish

Vrinda Idnani @cook_9209919

#MorningBreakfast

Vrinda Idnani @cook_9209919

Saved

Ingredients

1 cupFor dough : Wheat flour
to tasteSalt
1 tspGhee
For stuffing
1 cupSattu flour
to tasteSalt
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspAjwain
1/4 tspKalongi/nigella seeds
1/4 tspFennel seeds
1/2 tspGinger garlic chilli paste
1 tbsp finely choppedOnion
1 tbspMustard oil
1 tsp finely choppedCoriander leaves
Ghee/ oil to apply
Cheese to garnish

Saved

Steps

1

Take wheat flour in a bowl.
2

Add salt and ghee.
3

Knead smooth dough and keep aside to rest for 5-10 mins.
4

In another bowl mix all ingredients of stuffing.
5

Mix it properly. Stuffing is ready.
6

Now take little portion of dough and roll small roti.
7

Now put some stuffing and bind it properly and roll it again.
8

Now heat griddle and cook paratha by applying ghee/oil on both sides till brown and crispy.
9

Take it on serving dish and cut it in desired shapes and sprinkle grated cheese over it.
10

Garnish it and serve with aloo curry / pickle / chutney/ yogurt.
11

Serve hot at your breakfast.