Basil and Parmesan Popovers

Name: Basil and Parmesan Popovers
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup all purpose flour; 7 oz Whole milk; 1/2 tsp salt; 2 eggs; 1 Tblsp dry basil; 1 Tblsp Parmesan Cheese; 1/2 tsp melted butter

Robin Perry-Boston Kitchen @cook_11934126

These are delicious,,if you don't have a popover pan you can use a muffin pan, Enjoy. 😚

Robin Perry-Boston Kitchen @cook_11934126

These are delicious,,if you don't have a popover pan you can use a muffin pan, Enjoy. 😚

Saved

Ingredients

6 servings

1 cupall purpose flour
7 ozWhole milk
1/2 tspsalt
2eggs
1Tblsp dry basil
1Tblsp Parmesan Cheese
1/2 tspmelted butter

Saved

Steps

1

In a blender add milk butter eggs, flour and butter mix till blended.
2

Butter or grease pop over pan or muffin pan, pre-heat oven to 400 degrees.
3

Pour batter in pan sprinkle basil and cheese on top,set aside for 10 minutes. When oven is ready put pan on middle rack and bake for 45 mins till they pop. Make sure inside is hollow, Serve immediately you dpread butter or jam