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Basil and Parmesan Popovers
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A picture of Basil and Parmesan Popovers.

Basil and Parmesan Popovers

Robin Perry-Boston Kitchen
Robin Perry-Boston Kitchen @cook_11934126

These are delicious,,if you don't have a popover pan you can use a muffin pan, Enjoy. 😚

These are delicious,,if you don't have a popover pan you can use a muffin pan, Enjoy. 😚

Read more

Basil and Parmesan Popovers

Robin Perry-Boston Kitchen
Robin Perry-Boston Kitchen @cook_11934126

These are delicious,,if you don't have a popover pan you can use a muffin pan, Enjoy. 😚

These are delicious,,if you don't have a popover pan you can use a muffin pan, Enjoy. 😚

Read more
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Ingredients

6 servings
  • 1 cupall purpose flour
  • 7 ozWhole milk
  • 1/2 tspsalt
  • 2eggs
  • 1Tblsp dry basil
  • 1Tblsp Parmesan Cheese
  • 1/2 tspmelted butter
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Steps

  1. 1

    In a blender add milk butter eggs, flour and butter mix till blended.

  2. 2

    Butter or grease pop over pan or muffin pan, pre-heat oven to 400 degrees.

  3. 3

    Pour batter in pan sprinkle basil and cheese on top,set aside for 10 minutes. When oven is ready put pan on middle rack and bake for 45 mins till they pop. Make sure inside is hollow, Serve immediately you dpread butter or jam

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Robin Perry-Boston Kitchen
Robin Perry-Boston Kitchen @cook_11934126
on March 03, 2019 17:03

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Keywords

Parmesan Egg Butter Basil Cheese

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