Chinese stir fry rice #my unique recipe

Name: Chinese stir fry rice #my unique recipe
Cuisine: Kenyan
Ingredients: 250 gm pre-cooked rice; 100 gm ham; 2 eggs; 2 diced carrots; 2 diced courgette; 1/2 cup cooked green peas; Chives diced; 3 cloves garlic; 1 green capsicum; Black pepper; Dark soy sauce; Salt; Oil

kei tarrus @cook_14149429

Just what you need for a weekend!!!

kei tarrus @cook_14149429

Just what you need for a weekend!!!

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Ingredients

250 gmpre-cooked rice
100 gmham
2eggs
2diced carrots
2diced courgette
1/2 cupcooked green peas
Chives diced
3 clovesgarlic
1green capsicum
Black pepper
Dark soy sauce
Salt
Oil

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Steps

1

Gather all your ingredients together.
2

Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
3

In a wok, add oil and garlic and let it brown
4

Add, ham and let it cook for about 5 minutes
5

Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
6

Add the courgette and let it simmer for about 5 minutes.
7

Add the rice, salt to taste and stir. Add soy sauce, and mix well.
8

Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
9

Remove from the heat. Garnish it. Serve when hot. Enjoy