Aloo palak sabji

Name: Aloo palak sabji
Cuisine: Indian
Ingredients: 2 bunch palak leaves; 2/3 potatoes; 1 tsp Garlic; 1 tsp Red chilli powder; 2 Onion; 2 Tomatoes; To taste Salt and red chilli powder; 1/2 tsp Turmeric powder

dimplebajaj @cook_13871143

Aloo palak sabji

dimplebajaj @cook_13871143

Saved

Ingredients

2 bunchpalak leaves
2/3potatoes
1 tspGarlic
1 tspRed chilli powder
2 Onion
2Tomatoes
To tasteSalt and red chilli powder
1/2 tspTurmeric powder
2/3green chillies chopped
2/3 tbsmustard oil

Saved

Steps

1

Wash the palak leaves and chop the leaves.
2

Heat the oil in a pan.add the cumin seeds and onion and green chilli and salt.
3

Add potatoes mix it 5/10 min.
4

Add tomatoes and all material.
5

Add salt,red mirchi,dhaniya powder,haldi powder,mix it well.
6

Add methi leaves and mix all material.now cover the pan 10/15min.till the potatoes soft and cooked and the water from palak leaves has dried out.
7

And now aloo palaksubji is ready.