Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Cuisine: American
Ingredients: 1 pack (8 oz) Cream Cheese; 3 sticks butter softened; 3 cups Cake Flour or All-Purpose; 3 cups white Sugar; 6 Eggs; 1 tablespoon Vanilla Extract; 1/2 tablespoon Almond Extract (optional); 1/4 tsp salt (a pinch); Icing:; 1 to 2 cups confectionary sugar; 1 to 1 1/2 Tbsp milk; Vanilla or lemon (optional)

Jacquelynn Allen @cook_4966666

I love to bake.

Jacquelynn Allen @cook_4966666

I love to bake.

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Ingredients

1 pack (8 oz)Cream Cheese
3 sticksbutter softened
3 cupsCake Flour or All-Purpose
3 cupswhite Sugar
6Eggs
1 tablespoonVanilla Extract
1/2 tablespoonAlmond Extract (optional)
1/4 tspsalt (a pinch)
Icing:
1 to 2 cupsconfectionary sugar
1 to 1 1/2 Tbspmilk
Vanilla or lemon (optional)

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Steps

1

Preheat over at 325°F
2

Combine all ingredients except eggs & flour. Mix with hand mixer.
3

Once mixed add eggs and mix another minute or two until well combined.
4

Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
5

Spray bunt pan with cooking spray or flour the traditional way.
6

Add mixture to greased bunt pan and bake for 90 minutes at 325°
7

Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
8

OPTIONAL....icing if desired. 1 cup confectionery sugar & 1 tablespoon milk....mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY