Steps
- 1
Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- 2
Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- 3
Add vegetables. Cook on high for three hours. Salt and pepper to taste.
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