Best HOMEMADE Banana Pudding
It's a no-bake vanilla pudding recipe that fits perfectly with Bananas and Vanilla Wafers. Can add 1/3 cup Cocoa for Chocolate Pudding (would add along with milk, I believe). Was on an old recipe card from my grandmother, and it's a recipe that has stood the test of time. Try it for yourself and see! There's no other recipe like it.
NOTE: The picture has the wafers crumbled as my mother in law doesn't have teeth. If you leave them whole, they will soften in the fridge but I didn't want to take a chance with her. Personally, I like them whole.
Best HOMEMADE Banana Pudding
It's a no-bake vanilla pudding recipe that fits perfectly with Bananas and Vanilla Wafers. Can add 1/3 cup Cocoa for Chocolate Pudding (would add along with milk, I believe). Was on an old recipe card from my grandmother, and it's a recipe that has stood the test of time. Try it for yourself and see! There's no other recipe like it.
NOTE: The picture has the wafers crumbled as my mother in law doesn't have teeth. If you leave them whole, they will soften in the fridge but I didn't want to take a chance with her. Personally, I like them whole.
Cooking Instructions
- 1
Mix sugar and eggs in a medium saucepan
- 2
Add flour and milk, stirring to combine
- 3
Bring to a boil, stirring frequently and cook until thickened. Use the wooden spoon method (dip spoon onto pudding and drag your finger in a straight line through the pudding on the spoon. If it dribbles into the line you made, it's not ready).
- 4
Stirring frequently is important or it will burn and not look pretty
- 5
Once thickened, take off heat and continue stirring to cool. Add vanilla.
- 6
Pour over a vanilla wafer and banana layer in an 8x8 or 9x9 baking dish. Double recipe for a thick 13x9 dish. Repeat.
- 7
Refrigerate 1 hr for best results
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