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Best HOMEMADE Banana Pudding
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A picture of Best HOMEMADE Banana Pudding.

Best HOMEMADE Banana Pudding

Taylor Haston
Taylor Haston @cook_4966345
Sherman, Texas

It's a no-bake vanilla pudding recipe that fits perfectly with Bananas and Vanilla Wafers. Can add 1/3 cup Cocoa for Chocolate Pudding (would add along with milk, I believe). Was on an old recipe card from my grandmother, and it's a recipe that has stood the test of time. Try it for yourself and see! There's no other recipe like it.

NOTE: The picture has the wafers crumbled as my mother in law doesn't have teeth. If you leave them whole, they will soften in the fridge but I didn't want to take a chance with her. Personally, I like them whole.

It's a no-bake vanilla pudding recipe that fits perfectly with Bananas and Vanilla Wafers. Can add 1/3 cup Cocoa for Chocolate Pudding (would add along with milk, I believe). Was on an old recipe card from my grandmother, and it's a recipe that has stood the test of time. Try it for yourself and see! There's no other recipe like it.

NOTE: The picture has the wafers crumbled as my mother in law doesn't have teeth. If you leave them whole, they will soften in the fridge but I didn't want to take a chance with her. Personally, I like them whole.

Read more

Best HOMEMADE Banana Pudding

Taylor Haston
Taylor Haston @cook_4966345
Sherman, Texas

It's a no-bake vanilla pudding recipe that fits perfectly with Bananas and Vanilla Wafers. Can add 1/3 cup Cocoa for Chocolate Pudding (would add along with milk, I believe). Was on an old recipe card from my grandmother, and it's a recipe that has stood the test of time. Try it for yourself and see! There's no other recipe like it.

NOTE: The picture has the wafers crumbled as my mother in law doesn't have teeth. If you leave them whole, they will soften in the fridge but I didn't want to take a chance with her. Personally, I like them whole.

It's a no-bake vanilla pudding recipe that fits perfectly with Bananas and Vanilla Wafers. Can add 1/3 cup Cocoa for Chocolate Pudding (would add along with milk, I believe). Was on an old recipe card from my grandmother, and it's a recipe that has stood the test of time. Try it for yourself and see! There's no other recipe like it.

NOTE: The picture has the wafers crumbled as my mother in law doesn't have teeth. If you leave them whole, they will soften in the fridge but I didn't want to take a chance with her. Personally, I like them whole.

Read more
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Ingredients

60 mins
16 servings
  1. 1 cupSugar
  2. 3Eggs
  3. 2 TbspsFlour
  4. 2 cupsMilk
  5. 1 tspVanilla Extract
  6. 4Ripe Bananas
  7. 1 BoxNilla Wafers
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Steps

60 mins
  1. 1

    Mix sugar and eggs in a medium saucepan

  2. 2

    Add flour and milk, stirring to combine

  3. 3

    Bring to a boil, stirring frequently and cook until thickened. Use the wooden spoon method (dip spoon onto pudding and drag your finger in a straight line through the pudding on the spoon. If it dribbles into the line you made, it's not ready).

  4. 4

    Stirring frequently is important or it will burn and not look pretty

  5. 5

    Once thickened, take off heat and continue stirring to cool. Add vanilla.

  6. 6

    Pour over a vanilla wafer and banana layer in an 8x8 or 9x9 baking dish. Double recipe for a thick 13x9 dish. Repeat.

  7. 7

    Refrigerate 1 hr for best results

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Taylor Haston
Taylor Haston @cook_4966345
on May 23, 2016 18:47
Sherman, Texas
Baking holds a special place in my heart. The kitchen was always a warm place where you poured you love into food that would nourish and delight your family. Many of my fond memories of my grandmother were in the kitchen making everything from biscuits in a can to our Banana Pudding and Texas Sheet Cake. And I'm here to spread the love and smother y'all with some home baking.Will be sharing my favorite recipes, some from home, some I found, all delicious! Hopefully, I'll find some too!
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Comments (11)

Maureen 😀
Maureen 😀 @Moe131
June 12, 2016 19:30
Wow wow wowser!!! 😀
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