White lobiya dall

Name: White lobiya dall
Cuisine: Indian
Ingredients: 1 bowl dall; 2 glass water; 1 table spoon dessi ghee; 1 spoon turmeric powder; 1/2 tsp red chilli powder; 1 spoon salt; 1 onion peeled and chopped; 6,7 pieces garlic; 1 tomato chopped; 2 green chilli; as needed Coriander leaves chopped

Sunita Rani Batra @cook_13666954

Hisar

White lobiya dall

Sunita Rani Batra @cook_13666954

Saved

Ingredients

1 bowldall
2 glasswater
1 table spoondessi ghee
1 spoonturmeric powder
1/2 tsp red chilli powder
1 spoonsalt
1onion peeled and chopped
6,7 piecesgarlic
1tomato chopped
2green chilli
as neededCoriander leaves chopped

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Steps

1

Firstly soak dall for 2 hours now take a cooker add dall water and turmeric powder and salt and boil it
2

Now make a paste of onion, tomato, garlic and green chilli
3

Now take a wok add ghee and heat it now add onion and tomato paste fry it till becomes brown now add red chilli powder and chopped coriander leaves
4

Lastly add boil dall in it and mix well boil for 5 minutes
5

Dall is ready to serve