Boil the pasta in water for 7-8 minutes after adding salt in it

In one pan heat the refined

Put onion,shimla mirch and tomato in it

Cook on low flame for 3-4 minutes

Add all other ingredients haldi,salt,garam masala, red chilli powder, maggie masala

After 2-3 minutes add malai in it

Cook on low flame until malai totally mix in this mixture

Now add boil pasta in this

Mix softly.cook on low flame for 2-3 minutes

Pasta is ready. Serve it with tomato sauce