Pasta

Name: Pasta
Yield: a
Cuisine: Indian
Ingredients: 2 cup pasta; 2 onion cut in long slices; 2 shimla mirch (capsicum) cut in long slices; 1/2 bowl malai (cream); 1 teaspoon maggie masala; to taste Salt; 1/2 teaspoon Garam masala / whole spices powder; 1/2 teaspoon red chilli powder; 1/4 teaspoon haldi / turmeric; 1 tbsp refined oil; 1 Tomato cut in small slices

Indu Pruthi @cook_16243839

Pasta

Indu Pruthi @cook_16243839

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Ingredients

2 cuppasta
2onion cut in long slices
2shimla mirch (capsicum) cut in long slices
1/2 bowlmalai (cream)
1 teaspoonmaggie masala
to tasteSalt
1/2 teaspoonGaram masala / whole spices powder
1/2 teaspoonred chilli powder
1/4 teaspoonhaldi / turmeric
1 tbsp refined oil
1Tomato cut in small slices

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Steps

1

Boil the pasta in water for 7-8 minutes after adding salt in it
2

In one pan heat the refined
3

Put onion,shimla mirch and tomato in it
4

Cook on low flame for 3-4 minutes
5

Add all other ingredients haldi,salt,garam masala, red chilli powder, maggie masala
6

After 2-3 minutes add malai in it
7

Cook on low flame until malai totally mix in this mixture
8

Now add boil pasta in this
9

Mix softly.cook on low flame for 2-3 minutes
10

Pasta is ready. Serve it with tomato sauce

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Cooksnaps

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Indu Pruthi @cook_16243839

on March 18, 2019 11:53

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