Quick and Easy Sautéed Giant Corn

Name: Quick and Easy Sautéed Giant Corn
Yield: 4 People
Cuisine: American
Ingredients: 2 Whole Giant Corn; 2 Tablespoons Sugar; 2 Lemongrass leaves; 2 Oz. Salted Butter; 1 Long Pepper Stem; 1 Tablespoon Yellow Curry; To Taste Salt

My Grilling Spot @cook_9961909

www.mygrillingspot.com

This is a great side for any cut. It goes extremely well with beef and red meats.

The taste is unique and this time we used German Long Pepper. This ingredient let you get a unique taste. Enjoy!

This is a great side for any cut. It goes extremely well with beef and red meats.

The taste is unique and this time we used German Long Pepper. This ingredient let you get a unique taste. Enjoy!

My Grilling Spot @cook_9961909

www.mygrillingspot.com

This is a great side for any cut. It goes extremely well with beef and red meats.

The taste is unique and this time we used German Long Pepper. This ingredient let you get a unique taste. Enjoy!

This is a great side for any cut. It goes extremely well with beef and red meats.

The taste is unique and this time we used German Long Pepper. This ingredient let you get a unique taste. Enjoy!

Saved

Ingredients

4 People

2Whole Giant Corn
2 TablespoonsSugar
2Lemongrass leaves
2 Oz.Salted Butter
1Long Pepper Stem
1 TablespoonYellow Curry
To TasteSalt

Saved

Steps

1

Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
2

Thresh the boiled Corn.
3

Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
4

Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!