Moong chat in barley beetroot tart

Name: Moong chat in barley beetroot tart
Total time: 43200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup barley flour; 1/2 teaspoon salt; 1 beetroot grated; 1/4 cup ghee; 1 cup saboot moong; 1/2 teaspoon salt; 1/4 teaspoon turmeric powder; 2 teaspoon chana masala; 1 teaspoon chaat masala; 2 teaspoon lemon juice; 1 tomato finely chopped; 1 boiled potato chopped; As needed pomegranate seeds; As needed namkeen

Nidhi Ashwani Bhargava @cook_9722746

#morningbreakfast

Nidhi Ashwani Bhargava @cook_9722746

Saved

Ingredients

12 hours

4 servings

For tart:
1 cupbarley flour
1/2 teaspoonsalt
1beetroot grated
1/4 cupghee
For chaat:
1 cupsaboot moong
1/2 teaspoonsalt
1/4 teaspoonturmeric powder
2 teaspoonchana masala
1 teaspoonchaat masala
2 teaspoonlemon juice
1tomato finely chopped
1boiled potato chopped
As neededpomegranate seeds
As needednamkeen

Saved

Steps

12 hours

1

For tart:- Take barley flour. Add salt and ghee
2

Rub ghee well in flour.
3

Now make beetroot water by adding grated beetroot to 1/2 cup of water followed by boiling,cooling and straining.
4

Knead dough using beetroot water. Dough should not be too tight.
5

Now keep aside this dough for 30 minutes.
6

Now take ball from it.
7

Roll and paste inside the tart mould.
8

Bake in preheated microwave for 20 minutes at 180 degree.
9

Cool and demould.
10

Tart is ready.
11

Wash and soak moong for 6 hours.
12

Boil with salt and turmeric powder and 1/2 cup water for 10 minutes.
13

Strain extra water.
14

Add all spices, tomato, potato.
15

Fill this chat in tart.
16

Serve by adding namkeen, pomegranate seeds.
17

Enjoy healthy and tasty breakfast.