Pan Roasted vegetables

Name: Pan Roasted vegetables
Cuisine: Kenyan
Ingredients: 1 butternut cubed; 1 large courgette cubed; 2 large carrots cubed; Baby potatoes; Chopped garlic as much as you want; 1/2 teaspoon Mixed herb; 3 tbsp Canola oil /butter; 1 tbsp brown sugar; Pinch salt; 1.5 cups coloured peppers

Njeri Mwangi @cook_16041076

Having discovered the beauty of a doublesided pan.....i surely have gone out of my way to cook my meals using it.

Roast vegetables are a healthy way of cooking your veges....you can either eat them hot with some roast chicken or add feta cheese and turn it into a cold roast veg salad after adding French dressing.

At times ave blitz these veges to turn them into a roast veg soup.....delish with a side of toasted butter bread.

Having discovered the beauty of a doublesided pan.....i surely have gone out of my way to cook my meals using it.

At times ave blitz these veges to turn them into a roast veg soup.....delish with a side of toasted butter bread.

Njeri Mwangi @cook_16041076

Having discovered the beauty of a doublesided pan.....i surely have gone out of my way to cook my meals using it.

At times ave blitz these veges to turn them into a roast veg soup.....delish with a side of toasted butter bread.

Having discovered the beauty of a doublesided pan.....i surely have gone out of my way to cook my meals using it.

At times ave blitz these veges to turn them into a roast veg soup.....delish with a side of toasted butter bread.

Saved

Ingredients

1butternut cubed
1large courgette cubed
2large carrots cubed
Baby potatoes
Chopped garlic as much as you want
1/2 teaspoonMixed herb
3 tbspCanola oil /butter
1 tbspbrown sugar
Pinchsalt
1.5 cupscoloured peppers

Saved

Steps

1

Add all ingredients into your double side pan....
2

Cook on low heat until well cooked....toss and serve as a side dish/blitz to serve as a soup or serve with feta cheese added plus dressing of your choice as a salad...