Beef Jollof rice with coleslaw

Name: Beef Jollof rice with coleslaw
Cuisine: Nigerian
Ingredients: 4 cups rice; Small bowl of Tomatoes and red bonnet pepper (washed and blended); 1 Sachet tomato; Big onion; 2 seasoning cubes; Stick fish flakes; Jollof rice mixed spices; Salt; Soya oil; 1 kilo of beef; Spring onion and green pepper; For the coleslaw; 4 boiled eggs; 1 medium cabbage 🥬(washed and shredded)

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

My hubby love rice like kilode
#abjmom #MyHubsFav

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

My hubby love rice like kilode
#abjmom #MyHubsFav

Saved

Ingredients

4 cupsrice
Small bowl of Tomatoes and red bonnet pepper (washed and blended)
1 Sachettomato
Big onion
2seasoning cubes
Stickfish flakes
Jollof rice mixed spices
Salt
Soya oil
1kilo of beef
Spring onion and green pepper
For the coleslaw
4boiled eggs
1medium cabbage 🥬(washed and shredded)
Hand full of carrot (washed and shredded)

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Steps

1

Washed rice and per boil. Wash and set aside
2

Washed and cook meat with seasoning cubes, spring onion and green pepper and salt. Ensure to cook until its tender then fry beef with Soyaoil and set aside
3

Boil fresh tomatoes and sachet tomatoes until the water drys. Heat oil and fry tomatoes for about 10mins and pour a little green pepper inside and continue frying until it drys
4

Pour water and mix the Jollof rice spice, stockfish flakes, crayfish, salt and stock together.
5

Pour rice inside stir very well, balance the ingredients stir and allow to boil for a while, reduce the heat and allow to cook until the rice is tender. Allow the water to dry
6

For the coleslaw slice eggs and mix with salad cream
7

Garnish Jollof rice with fried beef and coleslaw