Steps
- 1
Take a pan add oil and heat it
- 2
Then add bowl take besan in bowl add salt, red chilli powder and amchoor powder,Maggie masala in it add water for make batter as need
- 3
Take potato and dip in batter then fry it...do this procedure with onion and bread.Pakoda is ready sprinkle amchoor powder and serve it with tomato ketchup
Similar Recipes
More Recipes
-

Namrata sarmah
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Rory McGarry
-

Cooking with Kimberly Wood
-

Slow Cooker Mushroom Ranch Pork Chops
StephieCanCook
-

My Grilling Spot
-

Yu-Art Kichijoji
-

Pranali Deshmukh
-

Roopal Mandavia
-

Winnie Kulumba
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

nafeesa nuhu
-

Chicken breast filled bread triangles with cheese
Evanthis Constantinou
-

Bread Vegetable kuzhipaniyaram
Sowmya Sundar
-

Martie Linde
-

Ameenah Saidu
-

Ilika kamra
https://cookpad.wasmer.app/us/recipes/7477040





Comments