Bread Vegetable kuzhipaniyaram

Name: Bread Vegetable kuzhipaniyaram
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Bread slices; 1/2 cup Rice flour; 1/2 cup Rava/ Semolina; 1 cup Curd; to taste Salt; 1 teaspoon Pepper jeera powder; 1 tablespoon Gingelly oil; 1/4 teaspoon Mustard seed; 1/4 teaspoon Split urad dal; 1 Green chilli; 10-12 Small onion; Curry leaves few; 1/2 cup chopped vegetables (Beans, carrot, capsicum)

Sowmya Sundar @cook_16047444

Chennai

Bread Vegetable kuzhipaniyaram

Sowmya Sundar @cook_16047444

Saved

Ingredients

3 servings

4Bread slices
1/2 cupRice flour
1/2 cupRava/ Semolina
1 cupCurd
to tasteSalt
1 teaspoonPepper jeera powder
1 tablespoonGingelly oil
1/4 teaspoonMustard seed
1/4 teaspoonSplit urad dal
1Green chilli
10-12Small onion
Curry leaves few
1/2 cupchopped vegetables (Beans, carrot, capsicum)

Saved

Steps

1

Add the bread slices in blender and grind Into fine powder.
2

Heat oil in a pan, add mustard seeds, urad dal and allow them to splutter. Add small onion, green chilli, curry leaves,chopped vegetables and saute them for about two minutes.
3

Now mix this with all the given ingredients to form a thick batter.
4

Allow it to rest for ten minutes.
5

Heat an appe pan, grease with oil and pour the batter in each dent. Cook well on both sides until crisp.
6

Serve hot with tomato sauce or chutney