Meat free Monday cottage pie

Name: Meat free Monday cottage pie
Yield: 4 people.
Cuisine: British
Ingredients: 1 pack frozen quorn mince; 1 chopped onion; 1 chopped carrot; Tin lentils; 1 cartoon Passata; 1 veg stock cube; 1 teaspoon oregano; 1 teaspoon rosemary; 1 teaspoon thyme; S and p; Mash. Make own or buy frozen!

Julie Harrington @cook_9724694

Bath

We are doing our best to eat less meat and this ticks the box!!

Julie Harrington @cook_9724694

Bath

We are doing our best to eat less meat and this ticks the box!!

Saved

Ingredients

4 people.

1 packfrozen quorn mince
1chopped onion
1chopped carrot
Tinlentils
1cartoon Passata
1veg stock cube
1 teaspoonoregano
1 teaspoonrosemary
1 teaspoonthyme
S and p
Mash. Make own or buy frozen!

Saved

Steps

1

Pre heat oven. 180. Cook onion and carrot
2

Add mince and fry lightly
3

Add herbs.
4

Add lentil and Passata.
5

Add salt and pepper and stock cube.
6

Give a good stir and if needed add a little water.
7

Simmer for 20 mins.
8

Add to a large dish and cover in the mash. Bake in oven. 180 for 30 mins. Serve with green veg.