Papad Spring Roll

Name: Papad Spring Roll
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 Masala Papad; 8-10 Boiled Potato; 1/2 cup Corn; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1 tsp Amchur powder/Dry Mango; 1/2 tsp Cumin powder; 1 tsp Ginger Garlic powder; 1 tsp All-purpose flour

Sonia Batra @cook_9666573

Delhi

#goldenapron #post1

Sonia Batra @cook_9666573

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Ingredients

4 servings

10Masala Papad
8-10Boiled Potato
1/2 cupCorn
1/2 tspRed chilli powder
1/2 tspCoriander powder
1 tspAmchur powder/Dry Mango
1/2 tspCumin powder
1 tspGinger Garlic powder
1 tspAll-purpose flour

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Steps

1

Take boil potato.
2

Mash it properly.
3

Add corn and spices.
4

Add cheese for extra flavor (optional).
5

Mix them properly.
6

Take masala papad
7

Take warm water in a plate and soak one papad at a time for 30-40 seconds.
8

Now take it out from water
9

Wipe extra moisture with tissue paper
10

Take some filling and place it on one side of the papad leaving the edges. With very carefully roll them from one side to another just like you would roll a spring roll.
11

At the end apply all-purpose flour paste and stick papad.
12

Make all the rolls and keep them aside
13

Put them in a fryer or microwave for 2-3 min
14

Take it out the crispy papad spring roll.
15

Serve immediately hot papad roll with spicy green and red chutney.