Kadhi pakoda (fritters)

Name: Kadhi pakoda (fritters)
Cuisine: Indian
Ingredients: 1 big bowl buttermilk or (curd); 1 bowl gram flour (1/2 bowl for pakoda & 1/2 bowl for khadi); 1 tsp salt; 1 tsp red chilli; 1 pinch asafoeita; 1 pinch cumin; 10 pinch mustard seeds; as needed mustard oil

jyoti mittal @cook_14308724

#shivratri
#goldenapron
Date - 5th March 2019

jyoti mittal @cook_14308724

#shivratri
#goldenapron
Date - 5th March 2019

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Ingredients

1 big bowl buttermilk or (curd)
1 bowlgram flour (1/2 bowl for pakoda & 1/2 bowl for khadi)
1 tspsalt
1 tspred chilli
1 pinchasafoeita
1 pinchcumin
10 pinchmustard seeds
as neededmustard oil

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Steps

1

1st we make a better for pakoda..take a besan in a bowl with lighty salt and chilli blend with finger that make better not thik and not thin medium batter.. after that take a pan with mustard oil wait until oil comes air...after that make pakoda with fingers
2

Now if u take curd than first blend it otherwise if buttermilk can use directly will mix.. some grame flur batter in buttermilk and red chilli and mix well.. after that take pan again for kadhi on sim flam and slowly slowly pour buttermilk in pot.. and not laft this until kadhi doesnt cook when bubbles come in kadhi then u can leave and kadhi is ready now for eat