Steps
- 1
Soak sabudana at least 5 to 6 hours with proper water
- 2
Peel and grate potatoes, keep grated potatoes in water (when making dren all water by pressing)
- 3
Crush green chillies with some roasted peanuts
- 4
Take call ingredients in big plate
- 5
Make small patties and fry till golden brown sarav with curd
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