Fluffy fat-boy pancakes

Name: Fluffy fat-boy pancakes
Total time: 600 s
Yield: Makes about 12 servings
Cuisine: British
Ingredients: 70 g Self raising flour; 65 g plain flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 2 tablespoons flavourless oil (or butter); Drop vanilla essence; 130 ml milk

Bob @ayam_man

We eat these most weekends. Great with yoghurt and lemon curd. Fluffy as a baby bunny. Stuff it in your gob. #pancake

Bob @ayam_man

We eat these most weekends. Great with yoghurt and lemon curd. Fluffy as a baby bunny. Stuff it in your gob. #pancake

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Ingredients

10 minutes

Makes about 12 servings

70 gSelf raising flour
65 gplain flour
2 tablespoonssugar
1 teaspoonbaking powder
1/2 teaspoonsalt
1egg
2 tablespoonsflavourless oil (or butter)
Dropvanilla essence
130 mlmilk

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Steps

10 minutes

1

Sift together all the dry ingredients
2

Mix up the wet ingredients
3

Add the wet ones to the dry ones and gently mix together. It’s important not to over do it here, otherwise the pancakes get a bit tough because of the gluten
4

Heat a non-stick pan to a medium heat. We use setting 5 or 6 on a 9-setting induction. DO NOT ADD ANY OIL OR BUTTER. keep the pan dry.
5

Splat a 8-10cm dollop into the pan, and cook for around 3-5 mins. Then flip it over and do the same.
6

Serve with whatever you like. We like cut fruit, yoghurt and lemon curd. But maybe you can have chocolate spread, bananas and tuna. Go wild.