Potato Peanuts Khichdi

Name: Potato Peanuts Khichdi
Total time: 900 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 4-5 Boiled and coarse mashed potatoes; 1/2 Cup roasted and skin removed Peanuts; 3/4 Cup Dahi; 1/4 Cup Water; 1/2 tbsp Green Chilli Paste; 1/2 tbsp Ginger Paste; 1 1/2 tbsp Oil; 1/4 tsp Whole Jeera; leaves Some curry; 2-3 Dry red chillies; Salt per taste; 1 tsp Sugar; 1 tsp Crushed Black Pepper; 1 1/2 tbsp Fresh Coriander

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#shivratri

Mital Viramgama @Mital_151277

Saved

Ingredients

15 minutes

2 Servings

4-5Boiled and coarse mashed potatoes
1/2 Cuproasted and skin removed Peanuts
3/4 CupDahi
1/4 CupWater
1/2 tbspGreen Chilli Paste
1/2 tbspGinger Paste
1 1/2 tbspOil
1/4 tspWhole Jeera
leavesSome curry
2-3Dry red chillies
Salt per taste
1 tspSugar
1 tspCrushed Black Pepper
1 1/2 tbspFresh Coriander

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Steps

15 minutes

1

Take 4-5 Boiled and coarse mashed potatoes or cut into small pieces and keep aside.Grind coarsely 1/2 Cup roasted and skin removed Peanuts and keep aside.
2

Take 3/4 Cup Dahi and add 1/4 Cup Water and mix it nicely and it should be like buttermilk.
3

Now add to this 1/2 tbsp Green Chilli Paste,1/2 tbsp Ginger Paste and add the roasted peanuts to it.Now take 1 1/2 tbsp Oil and heat it.
4

Add 1/4 tsp Whole Jeera,Some curry leaves,2-3 Dry red chillies and add the Dahi and Peanuts to this Oil.Cook for 5 minutes.
5

Now add Salt per taste,1 tsp Sugar and now add the Mashed Potato.Cover the lid and cook for 5 minutes.Once it has a Khichdi like consistency it and put off the stove.
6

Alter your spiciness and sourness as per taste.Now add 1 tsp Crushed Black Pepper,1 tbsp Freshly Chopped Coriander.
7

Now your Potato Peanut Khichdi is ready.Garnish with fresh coriander.