Tomato carrot soup

Name: Tomato carrot soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 large Tomato; 2 Carrot; 1 tbsp Lemon juice; to taste Salt; 1/2 tsp Sugar; 1/4 tsp Black pepper powder; 1 tbsp Butter; 1 tsp Corn flour; 1 tbsp Fresh cream; 1/2 tsp Kashmiri red chilli powder; 3 cup Water; as needed Fresh coriander leaves - for garnishing

Mukti Sahay @muktivijay_203

#goldenapron
#post 2
13 march2019

Mukti Sahay @muktivijay_203

#goldenapron
#post 2
13 march2019

Saved

Ingredients

30 mins

2 servings

2 largeTomato
2Carrot
1 tbspLemon juice
to tasteSalt
1/2 tspSugar
1/4 tspBlack pepper powder
1 tbspButter
1 tspCorn flour
1 tbspFresh cream
1/2 tspKashmiri red chilli powder
3 cupWater
as neededFresh coriander leaves - for garnishing

Saved

Steps

30 mins

1

Boil tomato and carrot and strain it.
2

Heat butter on a pan add tomato and carrot juice
3

Add sugar.kashmiri red chilli powder and salt and cook till thick.
4

Add in the serving bowl and pour lemon juice and black pepper powder and mix well
5

Garnish with fresh cream,coriander leaves and carrot pieces