Wash the rice and per boil it, after you rise out the starch put it back into the pot and allow it to cook.

Wash the fish with lime and rise with clean water put it INA colander to drain, out a sauce pan on fire and put oil, fry the fish and set aside. For the stew get all your ingredients:- tomatoes, bonnet, red pepper and onions. Blend them together and make stew with it, add the seasoning cubes and salt, now add the fried fish. Cut your cucumber to your desired shape and add into the stew, allow it to cook for 2-3minutes.

Peel the carrot and dice, per boil for 5 minutes. Wash the lettuce and cut, wash the tomatoes and onion and cut them also. Now you can serve the rice.