Chicken and Dumplings
Cooking Instructions
- 1
Sprinkle the garlic powder, salt, white pepper and thyme all over the thighs. Put some olive oil into the pot and brown the chicken thighs skin side down
- 2
After that turn them over to brown the other side and add the fresh garlic and onion
- 3
Next add the butter
- 4
When butter has melted and onion and garlic are soft add 8 cups of water bring to a boil and reduce to a simmer cook for 30 to 40 minutes
- 5
Take the chicken out of the pot to cool off, drain the broth add back to pot and add celery and carrots to cook
- 6
Meanwhile make your biscuit dough for the dumplings use only half the recipe
- 7
Roll them out kinda thin and cut lengthwise and crosswise
- 8
Pick the meat from the thighs and chop if necessary to get the pieces the way you like
- 9
Heat up broth again to boiling and add one batch at a time making sure the dumplings cook through this may take 30 minutes
- 10
When that is done add the chicken back to the pot and cook for about 10 to 15 minutes together
- 11
You are done !! ENJOY !!😊😋
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Chicken and dumplings is one of those dishes that is super simple and easy to make. You can use different variations as time allows. I have used whole chickens that I have cooked all day. I have used just chicken breast or just chicken thigh. I have also used pre-cooked rotisserie chicken. Whatever your time allows it is super quick and easy to make this very hearty and delicious meal for your family .
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My favorite way to cook Chicken and Dumplings. We always serve over mashed potatoes.
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My family loves this. I learned to cook it by adding all the ingredients when I was craving it. It's really good.
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Wanted something different with chicken.. And not a lot of cook time for me..
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