Cajun Shrimp and rice

Name: Cajun Shrimp and rice
Cuisine: American
Ingredients: 1 Tbsp butter; 2 Tbsp olive oil; 3 garlic cloves, minced; 2 tsp Cajun seasoning; 1 # shrimp, large, peeled and deveined; s&p; 4 plum tomatoes, chopped; 1 bunch scallions, chopped; 1/2 bunch asparagus, chopped; 1 shallot, sliced thin; 3 Tbsp parsley, chopped; 1 lemon, cut in wedges, for serving; 1 1/2 C white rice

kanisuroll @joym15

Naples

Cajun Shrimp and rice

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Ingredients

1 Tbspbutter
2 Tbspolive oil
3garlic cloves, minced
2 tspCajun seasoning
1# shrimp, large, peeled and deveined
s&p
4plum tomatoes, chopped
1 bunchscallions, chopped
1/2 bunchasparagus, chopped
1shallot, sliced thin
3 Tbspparsley, chopped
1lemon, cut in wedges, for serving
1 1/2 Cwhite rice

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Steps

1

Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
2

Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.