A picture of Pea soup.

Pea soup

Richard Scott Cunningham @cook_6161171

Pea soup

Richard Scott Cunningham @cook_6161171

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Ingredients

3 cupschicken stock
2 cupscooked or canned peas
1 cupcold water
1/2onion
Sprigparsley
1 cup1/2 and 1/2
1/2 teaspoonsalt
1/8 teaspoonpepper
2 tablespoonsbutter
Celery salt

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Steps

1

Put aside one third of peas
2

Add remainder to water stock and seasoning and let simmer 30 minutes
3

Press through a sieve
4

Add butter
5

Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler
6

Serve very hot with little whipped cream and paprika

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Cooksnaps

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Richard Scott Cunningham @cook_6161171

on March 08, 2019 00:11

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